Wednesday, 13 June 2012

Ink Cartridge Refill– The Students’ Choice

As a student, making sure you have enough ink in your printer to get those assignments in on time is more crucial than ever.

When you buy an ink cartridge, it seems only a short while until you need to buy another in order to print out what you need. Being a student makes it more stressful when you have several pieces of work all to be handed in at the same time, so having an ink cartridge that you can refill is always useful.

Students today need an easy option for printing their important coursework off, and so it makes sense to refill an ink cartridge and pay less than you would buying a brand new one. With students on a budget and already buckling under the pressure of a student loan, it is much cheaper and more convenient to refill ink cartridges.

Why Would A Student Need An Ink Cartridge?

There are many reasons why a student would need an ink cartridge, not least for the ease and convenience:

  • Most Universities now request typed work as opposed to handwritten, and they will often not accept anything other than professionally printed copies.
  • Using the University or College library is difficult – there are always less computers compared to the number of students on campus, and it is time-consuming trying to find a free computer to do your work on.
  • There are often student charges for printing work in colour at University
  • No margin for error – if you print something off in the University library and find a spelling error, it will cost you once more to print it again, particularly if it is in colour.

With this in mind, most students are now taking their own desktop computers or laptops to keep in their room on the University campus. This minimises the need for struggling to find a free computer in the library. With a computer in the students’ room, a printer is essential. Making sure you have the ink cartridge you need is also crucial, so finding a company that can refill them for you is a much cheaper and more environmentally friendly option than going out and buying a new branded ink cartridge.

Ink Cartridge – Refill At Your Convenience

For many, refilling an ink cartridge is the way forward and this is now a popular option that many companies are offering. If you are unsure about getting an ink cartridge refill, why not give it a go next time you run out of ink. All you need to do is send off your empty ink cartridge and then wait to receive it back, refilled and ready to go! It couldn’t be simpler. So, if you want to eliminate at least some of the student stress, make sure you refill your next ink cartridge.

Camping - Students and Summer Camps

Camping at student summer camps such as BUNAC can be a life-changing experience.

It can be hard letting your grown children fly the coup, especially when the world seems to be becoming a scarier and scarier place. But organised camping schemes such as BUNAC can be a great way for students to see the world, experience other cultures and have the safety and guidance of the camp and its camp leaders.

Camping with BUNAC

As well as providing a fun travelling experience, camping with organisations such as BUNAC (British Universities North America Club) can be educational too. The camping offers students the chance to work alongside children aged six to 16 on a summer camp in America or Canada. The camping experience can instil a sense of confidence, boost self esteem and teach valuable life skills.

Who can apply for this camping trip of a lifetime?

·         BUNAC is open to students, foreign students and non students who are aged from 18 or 19
·         Applicants must be available for at least nine weeks between May and mid-August
·         Applicants must pass an interview to qualify for the camping experience

Benefits of camping with BUNAC

The benefits of camping with BUNAC are the tailored placements, which are matched to the individual’s skills as well as providing support and advice throughout the experience. After the camping project is finished, it’s also the ideal opportunity to spend time travelling around the States, Mexico and Canada. It’s a unique opportunity to spend time camping, living, working and travelling overseas.

More than just camping trips

It isn’t just the summer camping trips students can work on, other opportunities include:

  • Flexible work and travel programmes in Canada, America, Australia and New Zealand
  • Volunteering/ teaching placements in Africa, South America, Asia and China.
  • Projects can be from five weeks camping to two years work placements.

Camping on one of the organised camps with BUNAC offers the chance to explore some of the most incredible places in the world and to do it cheaply. It’s a chance to gain work experience, build character and make some new friends. Many say that their experience camping with BUNAC became one of the most life changing and memorable experiences of their lives.

Friday, 25 May 2012

Good food education could reduce the need for childhood slimming

There are a lot of pressures on parents today. Society is much more consumer-based than it has been in any previous generation, and sensible parenting is a challenge at the best of times. The availability of leisure activities, including play stations, DVDs, computer games and other indoor toys means that children can entertain themselves without leaving the house. Worries about child safety, combined with fitting activities into a busy schedule result in more children travelling by car.
Are children also eating less well? Twenty years ago, we didn't have a lot of the research we have today on which foods to eat and how they react inside your body, so it's possible that the kids of the 1970s and 1980s who drank lots of fizzy drinks, ate largely white bread and processed food such as fish fingers, were no better off nutritionally than children are today. Parents are bombarded with messages from both sides; information in doctors' surgeries and in newspapers and magazines warns of the dangers of a bad diet, and gives nutritional advice whilst television adverts and food promotions encourage children to pester their parents for foods that aren't good for them.
To combat this problem, you need to be a strong-willed parent, who can educate their child about nutrition whilst preparing healthy balanced meals. This is a lot more difficult than it sounds, particularly where both parents are working, mealtimes are rushed or not taken together at all, and a meal at a fast food restaurant is a treat. Children do learn about food that's good for them when they're at school, but they need this to be balanced by seeing it in practice at home.
Here are some tips for easy food education:
- Make sure your child eats a healthy breakfast to give them energy for the day ahead
- Make sure there is plenty of fruit and healthy snacks in the house. Don't buy crisps and biscuits
- Encourage your child to help with meal preparation so that they learn how to cook healthily
- If your child has packed lunches, make sure they are healthy, and full of foods they can enjoy
- Don't bribe your child with sweets or chocolate. Use different things for treats, such as a play at the park
There are lots of resources available to help you give your child a healthy eating plan and good eating habits. If they take these onto adult life, there will be no need for them to worry about slimming when they're older.

Can food education affect your diet?

Many nutritionists and other medical professionals believe that food education is key to improving our diet.
Fifty years ago, obesity and rising incidences of heart disease and diabetes weren't things that the medical profession worried about, but today, these issues are of prime concern. The availability of fast foods, processed foods and products that are high in salt and sugar have made diet a key area of public health. Governments are trying to stop us perpetuating the problem by educating children on healthy eating, so that they grow up with an appreciation of what's good and bad for them, and pass it on to their own children.
By its nature, this is a long-term project and we need to widen our education net to include the current generation of new parents, so that they are not only educating their children, but following healthy eating patterns themselves, reducing their own risks of diet-influenced disease.
It's with children, though, that the primary concern lies. This is partly because educating them will have long-term benefits, but mainly because the frightening statistics coming from the medical profession show that the children of this generation are being diagnosed with diseases that were previously only found in adults. For example, a national survey carried out in 2000 found that the majority of children are eating more fat, salt and sugar than the recommended adult limit.
Whilst it is important to have food education in schools, it is increasingly the case that schools do not have the time or resources to teach “cookery” or to look in-depth at food and the problems that a bad diet can cause. Schools also have no control over what parents give their children to eat, or what they watch on television, which is when children are targeted by advertising for a wide variety of unhealthy foods. A 2001 report by Sustain, the Alliance for better food and farming suggested that between 95-99% of all children's food advertisements were for products that contained high levels of fat, salt and sugar. In addition, parents are sucked in by foodstuffs that promise sports equipment for schools if enough tokens are collected. This often means an increase in the purchase of crisps or sweets, which leads many to think this is a cynical marketing scheme.
If you can change your diet, adopting a healthier lifestyle, reducing your intake of those things that are harmful to you and seeing the benefits of a healthier body and increased energy, you will have experienced the benefits of food education and will be in a great position to pass your knowledge onto the next generation.
To find out about all-round first-class education see

Wednesday, 18 January 2012

Corporate caterers London – Catering school opens up new opportunities for the younger generation

With the rise of celebrity chefs and the coverage of catering as whole in the media, increasing numbers of the younger generation are spying the potential of a very successful future in the industry. 

Watch out Jamie Oliver

The idea of catering as a career option has recently become more popular amongst the younger generation.  There could be a number of reasons why but one that stands out is the rise of the celebrity chef.  There has been a somewhat glamorisation of working in catering since the emergence of TV chefs such as Jamie Oliver and Gordon Ramsey.  Jamie Oliver famously established his restaurant, Fifteen, around giving underprivileged teenagers the opportunity to work in catering.  This proved to be a great success and also opened up catering as a career option to teens who perhaps before would have not thought it possible for them to embark on such a successful career.

Investing in catering is paying off

Vocational courses are increasing in popularity amongst those students who would rather go into a career as soon as possible rather than go to University.  The establishments that offer such courses as catering are benefiting from substantial funding from corporations and the government in order to improve their facilities and enable them to provide their students with the best learning environments.

Corporate catering as a career option

Corporate catering is a fast growing industry as large businesses are more prepared to invest in events to impress clients as well as reward their staff.  Working in corporate catering, especially in a vibrant, lucrative city such as London, provides a career path with diversity and opportunity to make a large profit. Gaining catering qualifications is a great stepping stone into the corporate catering world and provides students with great background knowledge that they can the put to use on a corporate level. 

A perfect example of someone who gained top catering qualifications and has put them to use by founding a successful corporate caterers in London is the founder of deWintons.  DeWintons was established in 1996 by Jacqueline Thomas, a former student of the top catering school, Leith’s school of food and wine.  She has incorporated her knowledge of food with her business partners’ ambition to provide excellent customer service, creating the perfect recipe for an excellent corporate catering company in London. School Furniture from Edusentials can kit out a school perfectly for any lesson.